Baking Recipes

Artisan Sourdough Loaf is a handcrafted bread made with a fermented starter, flour, water, and salt. The long fermentation process develops a complex flavor and a chewy, open crumb. The crust is crisp and golden, with a distinctive tangy aroma. This traditional bread is a labor of love, requiring patience and skill to achieve the perfect balance of texture and taste.

Roasted Red Pepper and Feta Focaccia with Olives is a savory and flavorful Italian-inspired bread. The focaccia is made with a soft, chewy dough that is topped with roasted red peppers, crumbled feta cheese, and briny olives. The combination of the sweet peppers, tangy feta, and salty olives creates a delightful balance of flavors. This dish is perfect as a side, appetizer, or even a light meal, and can be enjoyed warm or at room temperature.

Cheddar Chive Biscuits with Honey Butter and Chives are a delightful savory treat. Flaky, buttery biscuits are infused with sharp cheddar cheese and fresh chives, then served with a creamy honey-infused butter and a sprinkle of additional chives. The combination of the rich, cheesy biscuits and the sweet, fragrant honey butter creates a harmonious balance of flavors that is sure to delight the senses.

Roasted Garlic and Herb Naan is a delectable Indian flatbread that is infused with the aromatic flavors of roasted garlic and fragrant herbs. The naan is then served with a refreshing mint yogurt dip, creating a harmonious balance of textures and tastes. The roasted garlic lends a rich, caramelized sweetness, while the herbs add a vibrant, herbal note. The cooling mint yogurt dip provides a creamy, tangy counterpoint, perfectly complementing the warm, fluffy naan.

Sundried Tomato and Basil Pinwheels with Pesto Swirl is a delightful appetizer that combines the bold flavors of sundried tomatoes, fragrant basil, and a creamy pesto swirl. The pinwheels are made by rolling a flaky pastry dough with a savory filling, creating a visually appealing and delicious bite-sized treat. The pesto adds a vibrant, herbal note that complements the sweetness of the sundried tomatoes, making this dish a perfect balance of textures and flavors.

Pumpkin Spice Swirl Bread is a delightful autumnal treat that combines the warm, comforting flavors of pumpkin and spices in a soft, swirled bread. This homemade loaf features a moist pumpkin-infused dough that is swirled with a cinnamon-sugar mixture, creating a beautiful and aromatic presentation. The result is a cozy, seasonal bread that is perfect for breakfast, snacking, or serving alongside a hot cup of coffee or tea.

Parmesan Herb Scones are a savory and flavorful baked treat. These tender, flaky scones are made with a blend of all-purpose flour, grated Parmesan cheese, and a variety of fresh herbs such as rosemary, thyme, and chives. The combination of the nutty Parmesan and the aromatic herbs creates a delightful balance of flavors that makes these scones a perfect accompaniment to soups, stews, or as a standalone snack.

Roasted Red Pepper and Feta Focaccia is a savory and flavorful Italian-inspired bread. The focaccia dough is infused with the sweet and smoky taste of roasted red peppers, and the crumbled feta cheese adds a tangy and creamy element. The result is a soft, chewy, and visually appealing bread that can be enjoyed as a side, appetizer, or even a light meal.